Brownie Bottom Pudding Pie
The combination of a fudgy brownie crust with creamy chocolate pudding makes this pie a delightful treat for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Brownie Bottom Pudding Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Prepare the brownie mix according to the package instructions.
-
Spread the prepared brownie batter evenly in a greased pie dish.
-
Bake the brownie crust in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
-
In a mixing bowl, whisk together the milk and instant chocolate pudding mix until thickened.
-
Pour the pudding mixture over the baked brownie crust and spread it evenly.
-
Place the pie in the refrigerator and let it rest for at least 2 hours to set.
-
Once the pudding has set, spread the whipped topping over the pudding layer.
-
Sprinkle chocolate shavings on top for garnish.
-
Refrigerate the pie for another 1-2 hours before serving.
-
Slice and serve the Brownie Bottom Pudding Pie chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 48g16%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
