Browned Butter Pumpkin Bundt Cake with Spiced Bourbon Pumpkin Glaze

Browned butter adds a rich and nutty flavor to the pumpkin bundt cake, while the spiced bourbon pumpkin glaze adds a delightful twist to this classic fall dessert.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Browned Butter Pumpkin Bundt Cake with Spiced Bourbon Pumpkin Glaze

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1 cup Butter
• 1.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 large Eggs
• 1.5 cup Pumpkin puree
• 2 teaspoon Vanilla extract
• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Cloves
• 0.5 teaspoon Salt
• 0.5 cup Milk
• 1 cup Powdered sugar
• 2 tablespoon Bourbon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a saucepan, melt the butter over medium heat until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool.
3. In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared bundt cake pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and bourbon until smooth.
10. Drizzle the spiced bourbon pumpkin glaze over the cooled cake.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.