Browned Butter Pie Crust
Browned butter adds a rich and nutty flavor to the pie crust, enhancing the overall taste of your favorite pie.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 1 stick Unsalted butter
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 4 tablespoon Ice water
Instructions
- In a small saucepan, melt the butter over medium heat until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool.
- In a mixing bowl, combine the flour, sugar, and salt. Pour in the cooled browned butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and transfer it to a pie dish.
- Trim and crimp the edges as desired. Prick the bottom of the crust with a fork.
- Bake the crust for 15-20 minutes, or until golden brown. Let it cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.