Browned Butter Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Browned Butter Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie dish and set aside.
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In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
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In a medium bowl, whisk together the eggs, granulated sugar, light corn syrup, vanilla extract, and salt.
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Slowly pour the browned butter into the egg mixture, whisking constantly.
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Stir in the pecans.
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Pour the filling into the prepared pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
