Brown Sugar Pudding Cake
Brown Sugar Pudding Cake is also known as ‘That Cake!’ due to its deliciously addictive taste.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brown Sugar Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a medium bowl, mix together flour, 1/2 cup brown sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Fold in pecans. Spread evenly into the prepared baking dish.
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In a small bowl, combine remaining 1/2 cup brown sugar and boiling water. Pour over the batter in the baking dish.
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Bake for 45 minutes, or until the top is golden brown and the cake springs back when lightly touched. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
