Brown Sugar Pound Cake — 9x5x3-Inch Loaf Size
![Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size recipe](https://baking-recipes.com/wp-content/uploads/2024/01/0e39b38b3ed552175f40b4655c20e4af.jpg)
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brown Sugar Pound Cake — 9x5x3-Inch Loaf Size
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
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In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.