Brown Sugar Pie

Brown sugar pie is a traditional American dessert that originated in the Southern United States. It is known for its rich, caramel-like flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Brown Sugar Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Brown sugar
• 120 gram Butter
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 50 gram All-purpose flour
• 1 cup Milk
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. In a mixing bowl, cream together the brown sugar and butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour and milk, alternating between the two, and mix until well combined.
7. Pour the filling into the prepared pie crust.
8. Bake in the preheated oven for 40 minutes or until the filling is set.
9. Remove from the oven and let it cool for 30 minutes.
10. Serve the brown sugar pie with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.