Brown Sugar Ginger Cream Cake

Ginger has been used in baking for centuries and is believed to have originated in Southeast Asia. It adds a warm and spicy flavor to desserts like this cream cake.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Brown Sugar Ginger Cream Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Whipping cream
• 1 cup Powdered sugar
• 2 tablespoon Crystallized ginger, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, combine the flour, baking powder, ground ginger, ground cinnamon, and salt.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture.
6. Pour the batter into the greased cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. In a chilled mixing bowl, whip the whipping cream and powdered sugar until stiff peaks form.
10. Spread the whipped cream over the cooled cake and garnish with chopped crystallized ginger.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.