Brown-Butter Sponge Cakes

Brown-Butter Sponge Cakes recipe pinit

Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
  2. In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, beat the sugar and eggs together until pale and fluffy. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined.
  6. Gently fold in the cooled brown butter until fully incorporated.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  10. Serve the brown-butter sponge cakes as is or dust with powdered sugar.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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