Brown Butter Mini Bundt Cakes
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Butter Mini Bundt Cakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease the mini bundt cake molds.
-
In a saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool.
-
In a mixing bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, beat the granulated sugar, eggs, and vanilla extract until light and fluffy.
-
Gradually add the brown butter to the egg mixture, mixing well after each addition.
-
Alternately add the flour mixture and milk to the batter, beginning and ending with the flour mixture. Mix until just combined.
-
Divide the batter evenly among the greased mini bundt cake molds.
-
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cakes to cool in the molds for 10 minutes, then transfer them to a wire rack to cool completely.
-
Once cooled, dust the cakes with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
