Brown Butter Banana Blueberry Cake with Blueberry Cream Cheese Frosting
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants and beneficial health properties.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Brown Butter Banana Blueberry Cake with Blueberry Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool.
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In a large bowl, cream together the browned butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the blueberries.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and milk, and continue beating until creamy and well combined.
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Once the cake has cooled, spread the blueberry cream cheese frosting over the top. Decorate with additional blueberries if desired.
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Allow the frosting to set for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
