Brown Butter Apple Yogurt Snack Cake
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brown Butter Apple Yogurt Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a saucepan, melt the butter over medium heat. Cook until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool.
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In a large bowl, mix together the brown butter, yogurt, sugar, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped apples.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
