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Broccoli Pie

Broccoli Pie recipe

Broccoli is a member of the cruciferous vegetable family, which also includes cabbage, cauliflower, and kale. It is known for its high nutritional value and is packed with vitamins, minerals, and antioxidants.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Broccoli
  • 200 gram Cheddar Cheese
  • 4 unit Eggs
  • 1 cup Milk
  • 1/2 cup All-Purpose Flour
  • 2 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Steam the broccoli until tender, then chop into small pieces.
  3. In a large bowl, whisk together the eggs, milk, flour, melted butter, salt, and black pepper.
  4. Stir in the chopped broccoli and grated cheddar cheese.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 40 minutes, or until the top is golden brown and the center is set.
  7. Allow the pie to rest for 10 minutes before serving.
  8. Slice and serve warm.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/broccoli-pie-3/