Broccoli, Ham & Cheese Pie

Broccoli, Ham & Cheese Pie recipe pinit

Broccoli is a member of the cabbage family and is closely related to cauliflower.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and line a pie dish with it.
  3. Steam the broccoli florets until tender, then chop them into small pieces.
  4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  5. Spread the chopped broccoli, ham, and cheddar cheese evenly over the pie crust.
  6. Pour the egg mixture over the filling.
  7. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
  8. Allow the pie to rest for 10 minutes before serving.
  9. Slice and serve warm.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 30g10%
Sugars 4g
Protein 18g36%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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