Brigid’s Blackberry Pie
Blackberries are rich in antioxidants and vitamin C, making this pie a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Brigid’s Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out one pie crust and place it in a pie dish.
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Pour the blackberry mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 1 hour before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
