Brie and Jam Pretzel Hand Pies
Hand pies are a portable and convenient way to enjoy a sweet or savory treat on the go.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Brie and Jam Pretzel Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pretzel dough and cut into 4 equal-sized rectangles.
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Place a slice of brie cheese and a tablespoon of jam in the center of each rectangle.
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Fold the dough over the filling and press the edges to seal.
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Brush the tops of the hand pies with beaten egg and sprinkle with coarse salt.
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Bake for 20 minutes or until golden brown.
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Allow the hand pies to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
