Brer Rabbit Carrot Cake

Carrot cake originated from the Middle Ages when sugar and sweeteners were scarce, so carrots were used as a substitute for sweetness.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Brer Rabbit Carrot Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Carrots
• 200 grams All-purpose flour
• 200 grams Granulated sugar
• 150 milliliters Vegetable oil
• 3 number Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 250 grams Cream cheese
• 100 grams Butter
• 200 grams Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Grate the carrots.
2. In a large bowl, combine the grated carrots, flour, sugar, vegetable oil, eggs, baking powder, cinnamon, and salt. Mix well.
3. Grease a cake pan and pour the batter into it.
4. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
6. In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cake has cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
8. Let the cake rest for 30 minutes before serving.
9. Enjoy your delicious Brer Rabbit Carrot Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.