Bread Machine Moravian Sugar Cake

Moravian Sugar Cake is a traditional dessert originating from the Moravian community in the United States. It is known for its sweet and buttery flavor, making it a favorite treat for many.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bread Machine Moravian Sugar Cake

Cooking Method: Baking Cuisine: American, Moravian Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Brown sugar

Instructions

1. In the bread machine pan, combine flour, yeast, granulated sugar, and salt.
2. Add butter, egg, milk, and vanilla extract to the pan.
3. Select the dough setting on the bread machine and start the cycle.
4. Once the dough is ready, preheat the oven to 350°F (175°C).
5. Grease a baking dish and press the dough into it.
6. In a small bowl, mix together ground cinnamon and brown sugar.
7. Sprinkle the cinnamon-sugar mixture over the dough.
8. Let the dough rest for 1 hour.
9. Bake in the preheated oven for 30 minutes or until golden brown.
10. Allow the cake to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.