Bread Machine Hot Cross Spice Buns
Hot cross buns are traditionally eaten on Good Friday in many countries as a symbol of the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Bread Machine Hot Cross Spice Buns
Ingredients
Instructions
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In the bread machine pan, combine the flour, sugar, yeast, salt, cinnamon, nutmeg, cloves, milk, butter, and egg.
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Select the dough setting and start the machine.
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Once the dough is ready, remove it from the machine and place it on a lightly floured surface.
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Knead in the raisins.
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Divide the dough into 12 equal pieces and shape each piece into a ball.
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Place the balls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for about 1 hour.
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the powdered sugar, lemon juice, and water to make the glaze.
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Using a sharp knife, carefully make a cross on the top of each bun.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Remove from the oven and let the buns cool on a wire rack.
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Once the buns are cool, drizzle the glaze over the crosses.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
