Brazilian Banana Cake

Brazilian Banana Cake, also known as Bolo de Banana, is a popular traditional dessert in Brazil. It is often enjoyed with a cup of coffee or as a sweet treat during celebrations.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Brazilian Banana Cake

Cooking Method: Baking Cuisine: Brazilian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana Ripe bananas
• 1.5 cup All-purpose flour
• 1 cup Sugar
• 0.5 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, mash the bananas with a fork until smooth. Add the sugar, oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.