Brats Dr Pepper Cake
Dr Pepper cake is a popular Southern dessert that incorporates the unique flavor of Dr Pepper soda into a rich and moist chocolate cake.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 8 ounce Brats sausages
- 1.5 cup Dr Pepper
- 0.5 cup Unsalted butter
- 1.5 cup Granulated sugar
- 2 unit Eggs
- 2 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Buttermilk
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, bring the Dr Pepper to a boil. Add the brats sausages and simmer for 10 minutes. Remove the sausages and set aside.
- In a mixing bowl, cream together the butter and granulated sugar. Add the eggs and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Stir in the vanilla extract.
- Grease a cake pan and pour in the batter. Place the brats sausages on top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
- Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.