Brats Dr Pepper Cake

Brats Dr Pepper Cake recipe pinit

Dr Pepper cake is a popular Southern dessert that incorporates the unique flavor of Dr Pepper soda into a rich and moist chocolate cake.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, bring the Dr Pepper to a boil. Add the brats sausages and simmer for 10 minutes. Remove the sausages and set aside.
  3. In a mixing bowl, cream together the butter and granulated sugar. Add the eggs and mix well.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Stir in the vanilla extract.
  5. Grease a cake pan and pour in the batter. Place the brats sausages on top of the batter.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
  8. Dust with powdered sugar before serving. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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