Brandy-Apple Mini Pies With Cornmeal Crust
Mini pies are a popular dessert option for parties and gatherings, as they offer individual servings and are easy to handle.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Brandy-Apple Mini Pies With Cornmeal Crust
Ingredients
Instructions
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In a large bowl, combine cornmeal, flour, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat oven to 375°F (190°C). On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut out circles to fit mini pie pans.
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In a separate bowl, combine apples, granulated sugar, brandy, lemon juice, cinnamon, and cornstarch. Mix well.
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Fill each mini pie pan with the apple mixture. Cover with dough circles and crimp edges to seal. Brush the tops with beaten egg and sprinkle with turbinado sugar.
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Place mini pies on a baking sheet and bake for 25 minutes, or until crust is golden brown and filling is bubbly. Allow to cool for 15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
