Brandied Apple Cheesecake Cake

The brandied apple cheesecake cake combines the creamy richness of cheesecake with the comforting flavors of apple pie and a hint of brandy for a truly indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Brandied Apple Cheesecake Cake

Cooking Method: Baking Cuisine: American, European Courses: Cakes, Dessert, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 10 Calories: 4000

Best Season: Fall

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Granulated sugar
• 1 cup Sour cream
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Apples
• 1 tablespoon Lemon juice
• 0.25 cup Brandy
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.5 cup Chopped walnuts
• for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. In a mixing bowl, beat the cream cheese and granulated sugar until creamy. Add sour cream, eggs, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture and mix until well combined.
4. Pour half of the batter into the prepared pan and smooth the surface.
5. Peel, core, and slice the apples. Toss the sliced apples with lemon juice.
6. In a skillet, melt the unsalted butter. Add brown sugar, cinnamon, and brandy. Stir until the sugar has dissolved and the mixture is bubbly.
7. Add the sliced apples to the skillet and cook until tender. Remove from heat and let cool slightly.
8. Arrange the cooked apples on top of the batter in the pan. Sprinkle with chopped walnuts.
9. Pour the remaining batter over the apples and walnuts. Smooth the surface.
10. Bake in the preheated oven for 45 minutes or until the cake is set and golden brown.
11. Remove from the oven and let cool in the pan for 10 minutes. Then remove the sides of the springform pan and let the cake cool completely on a wire rack.
12. Once cooled, dust the top of the cake with powdered sugar.
13. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 46g16%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.