Bran Scones
Bran scones are a healthier alternative to traditional scones, as they are made with bran flakes which are rich in fiber.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Bran flakes
- 1 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 4 tablespoon Butter
- 2 tablespoon Honey
- 1/2 cup Milk
- 1 large Egg
Instructions
- Preheat the oven to 425°F (220°C). In a large bowl, combine the bran flakes, flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the honey, milk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick round and cut into 8 wedges. Place the scones on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.