Bramblewood Blackberry Pie
Blackberries are rich in antioxidants and vitamin C.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bramblewood Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out one pie crust and place it in a pie dish.
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Pour the blackberry mixture into the pie crust.
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Dot the top of the filling with butter.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
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Brush the top crust with beaten egg.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
