Braided Apple Pie Bread
Braided Apple Pie Bread is a delicious combination of apple pie and bread, making it a perfect treat for fall.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Braided Apple Pie Bread
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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Add the yeast mixture and egg to the flour mixture. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
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Meanwhile, peel, core, and dice the apples. In a bowl, toss the apples with lemon juice, brown sugar, cinnamon, and nutmeg.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Punch down the dough and divide it into 2 equal portions. Roll out each portion into a rectangle.
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Spread the apple mixture evenly over one rectangle, leaving a border around the edges. Place the second rectangle on top.
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Cut slits along the sides of the rectangle and braid the dough. Press the edges to seal.
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Transfer the braided bread onto the prepared baking sheet. Bake for 35-40 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar and vanilla extract. Drizzle the glaze over the warm bread.
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Let the bread cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 53g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
