Boysenberry Hand Pies for Two
Boysenberries are a cross between raspberries, blackberries, and loganberries, resulting in a unique and delicious flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Boysenberry Hand Pies for Two
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Gradually add cold water while mixing until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough to a 1/8-inch thickness. Cut out 4-inch circles using a round cutter.
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Place a tablespoon of boysenberry jam in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
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Transfer the hand pies to the prepared baking sheet. Brush the tops with beaten egg.
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Bake for 20-25 minutes or until golden brown. Allow to cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
