Bourbon Pumpkin Pie with Cinnamon Pecan Streusel
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Bourbon Pumpkin Pie with Cinnamon Pecan Streusel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the pumpkin puree, brown sugar, eggs, heavy cream, bourbon, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix well.
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Pour the pumpkin mixture into the pie crust.
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In a separate bowl, combine the pecans, flour, brown sugar, cinnamon, and butter. Mix until crumbly.
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Sprinkle the pecan streusel mixture over the pumpkin filling.
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Bake for 50-60 minutes, or until the center of the pie is set.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
