Bourbon Pecan Pie

Pecan pie is a traditional Southern dessert that dates back to the early 19th century. The addition of bourbon adds a rich and smoky flavor to the classic pecan pie recipe.

This is non vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Bourbon Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Pecans
• 3 unit Eggs
• 1 cup Granulated Sugar
• 1 cup Dark Corn Syrup
• 2 tablespoon Unsalted Butter
• 2 tablespoon Bourbon
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the eggs, granulated sugar, dark corn syrup, melted butter, bourbon, vanilla extract, and salt. Whisk until well combined.
3. Stir in the pecans.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pecan mixture into the pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Serve the bourbon pecan pie with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 46g16%

Sugars 30g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.