Bourbon Pecan Pie
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Pecan pie is a classic Southern dessert that originated in the United States.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bourbon Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the brown sugar, corn syrup, melted butter, bourbon, vanilla extract, and salt.
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Beat in the eggs one at a time until well blended.
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Stir in the pecans.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool completely before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.