Bourbon Peach Mini Pies
Bourbon Peach Mini Pies are a popular dessert in the southern United States, especially during peach season.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bourbon Peach Mini Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit into mini pie tins.
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In a bowl, combine the sliced peaches, bourbon, sugar, cornstarch, cinnamon, and vanilla extract.
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Spoon the peach mixture into the pie crusts.
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Cover the pies with another layer of pie crust and seal the edges.
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Brush the tops of the pies with beaten egg.
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Bake for 25 minutes or until the crust is golden brown.
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Allow the pies to cool for 15 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
