Bourbon Chocolate Pecan Pie
Pecan pie is a classic Southern dessert that originated in the United States.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bourbon Chocolate Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pecans, chocolate chips, butter, sugar, corn syrup, bourbon, vanilla extract, salt, and eggs. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the pecan mixture into the pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
