Bourbon Banana Pie
Banana cream pie is a classic American dessert that gained popularity in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bourbon Banana Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pie crust, bourbon, and cornstarch. Press the mixture into a pie dish to form the crust.
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In a saucepan, mix the sugar, salt, egg yolks, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool slightly.
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Slice the ripe bananas and arrange them on top of the pie crust. Pour the cooked mixture over the bananas.
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Bake in the preheated oven for 30-35 minutes, or until the pie is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and garnish with banana slices.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
