Bourbon Apple Pie
Apple pie is one of the most popular desserts in America and is often associated with American culture and traditions.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bourbon Apple Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out one pie crust and place it in a 9-inch pie dish.
-
Peel, core, and slice the apples.
-
In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and bourbon. Mix well.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the filling with small pieces of butter.
-
Roll out the second pie crust and place it on top of the filling.
-
Trim and crimp the edges of the pie crust.
-
Cut slits in the top crust to allow steam to escape.
-
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove from the oven and let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
