Boterkoek (Dutch Butter Cake)

Boterkoek is a traditional Dutch treat that dates back to the 17th century. It is known for its rich buttery flavor and dense, cake-like texture. In the Netherlands, it is often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Boterkoek (Dutch Butter Cake)

Cooking Method: Baking Cuisine: Dutch Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Butter
• 200 gram Granulated sugar
• 250 gram All-purpose flour
• 50 gram Almond flour
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. Sift in the all-purpose flour, almond flour, and salt. Mix until a dough forms.
5. Press the dough into a greased 9-inch round cake pan.
6. Score the top of the dough with a fork in a crisscross pattern.
7. Bake in the preheated oven for about 25 minutes, or until golden brown.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the boterkoek to a wire rack and let it cool completely before serving.
10. Cut into slices and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 30g10%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.