Boterkoek Dutch Butter Cake
Boterkoek is a traditional Dutch treat that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Boterkoek Dutch Butter Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and almond extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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Press the dough evenly into the prepared cake pan.
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Bake for 25 minutes, or until the edges are golden brown.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
