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Boston Creme Pie Martini

Boston Creme Pie Martini recipe

Boston Cream Pie is a classic American dessert that originated in Boston, Massachusetts. It is a layered cake filled with pastry cream and topped with chocolate ganache.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 1
Calories 300
Best Season Suitable throughout the year
Ingredients
  • 2 ounce Vanilla vodka
  • 1 ounce Chocolate liqueur
  • 1 ounce Cream
  • 1 ounce Simple syrup
  • 1 teaspoon Graham cracker crumbs
  • 1 dollop Whipped cream
  • 1 teaspoon Chocolate shavings
Instructions
  1. Rim a martini glass with graham cracker crumbs.
  2. In a cocktail shaker, combine vanilla vodka, chocolate liqueur, cream, and simple syrup.
  3. Shake well to mix.
  4. Strain the mixture into the prepared martini glass.
  5. Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings.
  6. Serve and enjoy!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/boston-creme-pie-martini/