Boston Creme Pie Martini

Boston Cream Pie is a classic American dessert that originated in Boston, Massachusetts. It is a layered cake filled with pastry cream and topped with chocolate ganache.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Boston Creme Pie Martini

Cooking Method: Mixing Cuisine: American Courses: Cocktail, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 1 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ounce Vanilla vodka
• 1 ounce Chocolate liqueur
• 1 ounce Cream
• 1 ounce Simple syrup
• 1 teaspoon Graham cracker crumbs
• 1 dollop Whipped cream
• 1 teaspoon Chocolate shavings

Instructions

1. Rim a martini glass with graham cracker crumbs.
2. In a cocktail shaker, combine vanilla vodka, chocolate liqueur, cream, and simple syrup.
3. Shake well to mix.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings.
6. Serve and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.