Boston Cream Pie Minis

The Boston Cream Pie is actually a cake, not a pie, and it was first created in the 19th century at the Parker House Hotel in Boston.

This is non vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Boston Cream Pie Minis

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 6 Calories: 2340

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Heavy cream
• 4 ounces Semi-sweet chocolate
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a mini pie pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
5. Divide the batter evenly among the prepared pie pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the mini pies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
7. In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the semi-sweet chocolate. Let it sit for a minute, then stir until smooth.
8. Once the mini pies are completely cooled, spoon the chocolate ganache over the tops.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.