Boston Cream Pie in a Glass

The Boston Cream Pie is not actually a pie, but a cake with a custard filling and chocolate ganache topping. It was created at the Parker House Hotel in Boston in the mid-19th century.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Boston Cream Pie in a Glass

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Vanilla custard
• 4 slices Sponge cake
• 1 cup Chocolate ganache
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Prepare the vanilla custard according to the package instructions.
2. Cut the sponge cake into small pieces and place them at the bottom of each glass.
3. Pour the vanilla custard over the sponge cake.
4. In a separate bowl, melt the chocolate ganache in the microwave or over a double boiler.
5. Pour the melted chocolate ganache over the custard layer.
6. Let the dessert set in the refrigerator for at least 2 hours.
7. Before serving, top each glass with a dollop of whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.