Boston Cream Pie III

The Boston Cream Pie is actually a cake, not a pie, and it was created at the Parker House Hotel in Boston in the mid-19th century.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Boston Cream Pie III

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup White sugar
• 2 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Heavy cream
• 1 package Vanilla pudding mix
• 2 ounce Semi-sweet chocolate
• 1 tablespoon Butter
• 0.5 cup Powdered sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together cake flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
4. Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before removing from pans to cool completely on wire racks.
5. In a small saucepan, heat cream until bubbles form at edges. Remove from heat; add chocolate chips and stir until smooth. Let cool completely, then beat until soft peaks form.
6. Split cake layers horizontally, spread 1/3 of the filling on one layer, replace the top layer and repeat. Frost sides with remaining filling. Refrigerate until serving. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.