Boston Cream Angel Cake
Boston Cream Angel Cake is a variation of the classic Boston Cream Pie, which is actually a cake and not a pie.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Boston Cream Angel Cake
Ingredients
Instructions
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Prepare and bake the angel food cake according to the package instructions. Let it cool completely.
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In a mixing bowl, whisk together the vanilla pudding mix and milk until thickened. Set aside.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Cut the cooled cake horizontally into two layers. Place the bottom layer on a serving plate.
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Spread the vanilla pudding mixture over the bottom cake layer.
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Place the top cake layer over the pudding.
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In a microwave-safe bowl, melt the chocolate and butter together in short intervals, stirring until smooth.
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Pour the melted chocolate over the top of the cake, allowing it to drip down the sides.
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Refrigerate the cake for at least 1 hour to allow it to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
