Boozy Fruit Soak For Your Christmas Cake
Soaking dried fruits in alcohol not only adds flavor but also helps to keep the cake moist and tender.
This is vegetarian and gluten free recipe. Dish can be prepared in 1460 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 500 gram Dried mixed fruits
- 200 ml Brandy
- 100 ml Orange juice
- 100 gram Brown sugar
Instructions
- In a large bowl, combine the dried mixed fruits, brandy, orange juice, and brown sugar.
- Stir well to ensure all the fruits are coated in the liquid.
- Cover the bowl with plastic wrap and let it soak for at least 24 hours, or up to a week, in the refrigerator.
- Stir the fruit mixture occasionally to ensure even soaking.
- After the soaking period, your boozy fruit mixture is ready to use in your Christmas cake recipe.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.