Booger’s Bangin’ Oatmeal Cake

Oatmeal cake is a classic Southern dessert that dates back to the Great Depression. It became popular due to its simple ingredients and affordability.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Booger’s Bangin’ Oatmeal Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter
• 2 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large bowl, mix together the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs, milk, and vanilla extract together.
5. Stir the egg mixture into the oat mixture until just combined.
6. Fold in the raisins and chopped nuts.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.