Bolzano Apple Cake

Bolzano Apple Cake is a traditional Italian dessert that originated in the city of Bolzano, located in the northern region of Trentino-Alto Adige.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bolzano Apple Cake

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 200 gram All-purpose flour
• 150 gram Sugar
• 100 gram Butter
• 2 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then slice them into thin wedges.
3. In a large bowl, mix the flour, sugar, baking powder, and salt.
4. Add the butter and vanilla extract to the dry ingredients, and mix until crumbly.
5. Beat the eggs in a separate bowl, then add them to the mixture.
6. Gradually add the milk while stirring, until the batter is smooth.
7. Grease a cake pan and pour half of the batter into it.
8. Arrange the apple slices on top of the batter, then pour the remaining batter over the apples.
9. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool for 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.