Bolo De Cenoura-Brazilian Carrot Cake
Bolo de Cenoura is a popular dessert in Brazil and is often served at birthday parties.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bolo De Cenoura-Brazilian Carrot Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F). Grate the carrots.
-
In a mixing bowl, beat the eggs and sugar until creamy. Add the vegetable oil and mix well.
-
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing well after each addition.
-
Stir in the grated carrots and vanilla extract.
-
Grease a round cake pan and pour the batter into it.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, sprinkle chocolate sprinkles on top.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
