Boiled Patty Cakes
Patty cakes are a popular dessert in many cultures, known for their soft and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Boiled Patty Cakes
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Grease a patty cake mold and fill each cavity with the batter.
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Place the mold in a large pot filled with boiling water, making sure the water level is below the mold.
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Cover the pot and steam the patty cakes for about 20 minutes.
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Remove the mold from the pot and let the patty cakes rest for 10 minutes before serving.
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Enjoy your delicious boiled patty cakes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
