Boiled Fruit Cake
![Boiled Fruit Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/8a7c33047c2710516e1884e1ac87bc0f.jpg)
Boiled fruit cake is a traditional British dessert that dates back to the 18th century. It was originally made as a way to preserve fruits for longer periods.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Boiled Fruit Cake
Ingredients
Instructions
-
In a large saucepan, combine the mixed dried fruits, butter, brown sugar, and water. Bring to a boil and simmer for 10 minutes.
-
Remove from heat and let it cool for 10 minutes.
-
Preheat the oven to 180°C (350°F) and grease a cake tin.
-
In a separate bowl, beat the eggs and add them to the dried fruit mixture.
-
Sift in the plain flour, baking powder, mixed spice, ground cinnamon, and lemon zest. Stir until well combined.
-
Add the vanilla extract and brandy or rum. Mix well.
-
Pour the mixture into the greased cake tin and smooth the top.
-
Bake for 50-60 minutes or until a skewer inserted into the center comes out clean.
-
Remove from the oven and let it cool in the tin for 10 minutes.
-
Transfer to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.