Boiled Date Cake
Dates are not only delicious but also a good source of fiber and various vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Boiled Date Cake
Ingredients
Instructions
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In a saucepan, combine the dates and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, mix together the cooled date mixture, vegetable oil, brown sugar, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
